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Popcha™ Premium Matcha Powder is organic matcha tea powder sourced from first-harvest leaves. Stone-ground to a fine, vibrant green powder for smooth drinks with no bitterness.
Each box contains 10 single-serve sachets pre-measured at 2g so you get the right amount every time. Just add water or milk, whisk or shake, and you have café-quality matcha in under two minutes.
Works for everything: traditional matcha tea, matcha lattes, iced matcha, smoothies and baking. Ceremonial grade means a cleaner, smoother flavour compared to culinary grade powders - no chalky aftertaste.
Why Popcha matcha powder:
- Organic matcha from first-harvest leaves
- 10 single-serve sachets (2g each)
- Ceremonial grade - smooth, never bitter
- Rich in antioxidants, L-theanine and natural caffeine
- No fillers, no additives, no added sugar
- Clean energy with no crash
Get a clean lift that feels steadier than coffee, without the hard drop later.
Matcha’s natural L-theanine helps you feel alert and centered, not shaky.
Matcha is packed with protective antioxidants (including EGCG) to support everyday wellness.
Matcha can support metabolism and fat oxidation, especially when paired with movement.
Green tea intake is linked with heart-friendly benefits in studies, making matcha a smart daily swap.
A smoother caffeine experience can help you avoid the stressed, overstimulated feel some get from coffee.
Step 1: Strain your matcha powder into chawan (a bowl)
Step 2: Add 50 ml warm water (175°F)
Step 3: Whisk matcha with your chasen
Step 4: Put the chasen on the stand for durability
Sift 1-2g matcha into a bowl, add 30ml hot water (80°C), and whisk until smooth and frothy. For a matcha latte, add steamed milk.
Yes, our matcha is organically grown in Japan. Organic certification means no synthetic pesticides or fertilizers are used.
Ceremonial grade is made from the youngest leaves and has a finer, smoother taste. Culinary grade is stronger and more bitter, which is less noticeable in baking.
About 60-70mg per serving (2g). Similar to a cup of coffee, but matcha also contains L-theanine which many find makes the energy boost smoother.
Unopened, about 12 months. After opening, best consumed within 4-6 weeks. Store in a cool, dark place. Refrigeration keeps the color vibrant longest.
Yes, ceremonial grade works for baking too. For recipes with lots of sugar and butter, culinary grade also works well. For drinks, we recommend ceremonial grade.
Guides and recipes to help you get the most out of your matcha.
