Japanese matcha, the way it's meant to taste.
Single-origin matcha powder and the matcha kit that makes it sing. Stone-milled in small batches, tested for purity, built for the way you actually drink it.
From Japanese family gardens
Single-origin tencha leaves, stone-milled in small batches. Tested for purity.
Free EU shipping over €40
Tracked delivery in 6 to 7 days to most of Europe.
30-day returns
If the ritual doesn't stick, send it back.
Shop matcha
Matcha powder, matcha kits, and the tools that turn a kitchen into a tea room.
Matcha, answered
Ceremonial grade Japanese matcha, shipped across Europe.
Matcha is a Japanese green tea ground from shade-grown tencha leaves into a fine powder. You whisk it into hot water or milk and drink the leaf, not just an infusion, so you get the full caffeine and antioxidant load.
Matcha contains caffeine plus L-theanine, which together give a calmer, longer alertness without the coffee crash. One serving has roughly a third of the caffeine of an espresso shot.
Sift 1 to 2 grams into a chawan. Add 60 to 80 ml of water at 70 to 80°C. Whisk in a brisk W-shape with a chasen for 15 seconds until a fine foam forms. Drink within minutes.
Ceremonial grade is matcha smooth enough to drink straight with water. It comes from the youngest leaves, stone-milled, with a sweet umami profile. Culinary grade is rougher and made for lattes and baking. Popcha sells ceremonial grade.
Matcha is rich in catechins (mainly EGCG) and provides a steady release of caffeine alongside L-theanine. Research links daily green tea consumption with cardiovascular and metabolic benefits, though it is not a cure for anything.
From the journal
Notes on matcha, ritual, and slow mornings.
